What Are Some Examples Of Lebanese Street Food?

Street vendors are a great method to sample the wonderful flavor of Lebanon. The food served at these stands is part of our tradition for thousands of millennia. It’s not a surprise that people love eating here during summertime in which everything seems fresh-from flowers sold nearby to vendors selling their wares at every turn or sitting near an open flame pit sharing stories under starry skies there really isn’t anything better than tasting the local chefs can provide you with.

Shish Kebabs

Lebanese shish-kebabs consist of lamb that’s been marinated in a mixture of garlic salt pepper and other spices. The lamb is then skewered using vegetables like capsicums, onions as well as cherry tomatoes. Finally, it’s grilled to perfection. These extremely portable meals can be eaten in the car (perfect for hectic days) but they also make great additions to summer barbecues. Just make sure you serve them with some healthy sides such as salads so that everyone can have something unique tasting while still enjoying their food.

Shawarma

Shawarma sandwiches have a wonderful taste. It’s made from thin, horizontally sliced marinated meat that’s been slow-roasted on the vertical platter for hours before being put together perfectly in your choice between chicken or lamb among other things like lettuce tomatoes onion pickles, tahini sauce.

These sandwiches are fantastic! They can be found everywhere.

Falafel

Falafel wraps will become your new go-to snack, no matter if you are a vegetarian or vegan, or simply looking for a delicious meal. The main attraction is the fried balls made from chickpeas, which have been seasoned with spices including cumin and coriander alongside garlic chili powder. They’re then cut into cones that are covered in pita bread. They’re then topped off with lettuce onion pickles pepper rings, and Tahini sauce (who does not love a little sauce to dip it in?). If it’s lunch time, breakfast dinner or another occasion, this dish has something special to offer.

Kebbeh

Kebbeh is the national dish of Lebanon and has been consumed throughout the ages. Its ingredients are burghul (a kind of cracked wheat), minced onion and ground lamb. It can it also includes other meats such as chicken or beef; chopped pine nuts, and diverse spices, from salt, cumin and Cayenne to cinnamon. You can even add some heat by adding chilies. The ingredients are well-combined then fried till golden brown , before being eaten in a raw form, but more often formed into small cylinders, or cooked on a stove in which you can add other vegetables such as green beans in a chimichurri style.

Kafta

Kheer bandooki is an ideal for those who love meat. to life. The street food is made by combining ground chicken, ground meat, and beef. It’s cooked to perfection and then shaped into cigar-shaped cylinders. After being cooked on open flames, it’s grilled on skewers. You can either take your ‘kafta’ directly off the skewers, or put it into pita bread , topped with any salad ingredients you like and whatever else they have left after the dill pickles.

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